Calorie and Activity Statistics Explain America's Weight Problem
By G. Douglas Andersen, DC, DACBSP, CCN
Recently, a national online news magazine
came out with what may be developing into an annual event. For the
third straight year, the magazine asked experts to rate diets. In this
case, 19 panelists ranked 29 diets for a number of categories including
weight loss.1 Since every diet has supporters and only one
can have the highest ranking, this exercise can start as many arguments
as ranking the 29 cutest breeds of puppies. After I read what they had
to say, rather than getting pulled into a food fight (pun intended), my
thoughts centered on why we need so many diets and decided it was time
for an obesity update.
Even though the American Medical Association reclassified obesity as a
disease during its 2013 annual meeting (more on that next month),
America's obesity explosion appears to have leveled off. In fact, the
U.S. is no longer the fattest nation on Earth, having just been passed
by Mexico. The bad news is that almost seven out of 10 adults in America
need to lose weight. (See Tables 1 and 2.) The reason is simple – too many calories ingested, too few calories expended.
|Table 1: Body-Mass Index Classifications
||Less than 18.5
|Obese Class 1
|Obese Class 2
|Obese Class 3
Body mass index (BMI
is a popular way for epidemiologists to classify the weight of large
groups of people. BMI is calculated in the following ways: body weight
in kilograms divided by the height in meters squared; or body weight in
pounds divided by the height in inches, squared and multiplied by 705.
The BMI is fairly accurate for normal people. It is not as accurate
for extremely short people or athletic people (heavy exercisers) of
normal size, and completely inaccurate for those who are heavily
muscled. BMI accuracy improves when used to compare large sample sizes.
|Table 2: BMI of American Adults, 1960-20102
||Overweight / Obese
I compiled Table 3
from information provided by the U.S.
Department of Agriculture's Economic Research Service division. In a
long and complex process, they use a series of inventory measurements,
estimates and formulas to calculate the average calories per day
Americans consume. This is not an exact science, nor do any of the
authors and/or the USDA staff claim otherwise. But it is an excellent
tool to compare ourselves with ourselves over time.
Take a look at Table 3 and you will notice Americans went on a
25-year bender from 1975 to 2000. Although I elected to list data at
five-year intervals, from 2000 to 2007, America hit a seven-year calorie
plateau. From 2008 to 2010, there were slight declines for three
straight years – something not seen since 1972 to 1975.
|Table 3: Average Calories Per Person, Per Day by Category*3
||Fruit / Veg
|*From U.S. Department
of Agriculture food disappearance data (beginning food stocks –
ending stocks + imports – spillage, spoilage, plate waste, misc
**Excludes naturally occurring fats and sugars
If you compare 1975 with 2010, you will see an increase of
approximately 484 calories per day, 92 percent of which (about t 446
calories) are from grains, added fats and added sugars. The approximate
breakdown in terms of calorie source is approximately 237 calories from
fats and approximately 209 calories from carbohydrates.
|Table 4: U.S. Adults Meeting Guidelines for Muscle
Strengthening & Aerobic Activity (2011)*4
While the anti-fat and anti-carb crowds continue to blame each other for
America's weight problem, the data shows that seven out of 10 Americans
didn't become overweight from a single macronutrient. Nor will the
problem be solved by a single macronutrient. The best chance for success
is to tailor a program to fit a person's specific needs. This conflicts
with the current model of having people conform to a program.
Insufficient activity is the other major factor in the
fattening of America. In 2008, the U.S. Department of Health and Human
Services published new exercise guidelines. Table 4 shows how many
Americans meet the recommendations of 150 minutes a week of moderate
intensity aerobic activity or 75 minutes of high-intensity aerobic
activity and two days a week of strength exercise.
As Table 4 indicates, just over seven out of 10 adults are
underactive. And Table 2 shows just under seven out of 10 adults are
overweight. That must be a coincidence because "too many bites and too
few steps" makes the problem seem too easy.
- "Diet Plans That Work: U.S. News Best Diets." U.S. News & World Report, January 2013.
- National Center for Health Statistics: Health, United States, 2012: With Special Feature on Emergency Care. Hyattsville, MD, 2013; Table 68, p. 220.
- Schiller JS, Lucas JW, Ward BW, Peregoy JA. Summary of health
statistics for U.S. adults: National Health Interview Survey, 2010.
National Center for Health Statistics. Vital Health Stat, 2012;10(252):100.
- National Center for Health Statistics, Op Cit; Table 67, p. 215.
for more information about G. Douglas Andersen, DC, DACBSP, CCN.
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